Enjoy the colours of textures thoughout an entire year of winemaking process
After the blending, the only thing left is bottling and wine is almost ready to enjoy!
by Raúl AchaWednesday, 06/29/2011
To end the topic of fieldwork that José Manuel started in the previous post and which we showed in chapter 16, I am going to tell you about what happened to me when I decided to stop doing any fieldwork in my family’s centenary vines. I am talking circa 1997 and 1998. I had just finished my degree in agricultural engineering and I also stopped cycling at a professional level, which I had been practicing for 6 years, so I... read more...