During the winter the wines has been in the deposits doing a natural estabilization. Now they will start the period of aging in barrels. We show you in this chapter what happen during this time and how do we make several racking in order to get the wines almost ready […]

Do you know how the malolactic fermentation is being developed and how it affects to wine? what is a paper chromatography test? do you want to know how do we do the racking once the malolactic fermentation is done?