Chapter 11. Devatting

07 NOV 2016 | 3966 views

In this chapter, you are going to see how the wine is separated from the grape. How the wine is separated from the skins once the fermentation and maceration stages have ended, how the skins are pressed and the pressed wine is obtained, and how the pomace is transferred to […]

In this chapter, you are going to see how the wine is separated from the grape. How the wine is separated from the skins once the fermentation and maceration stages have ended, how the skins are pressed and the pressed wine is obtained, and how the pomace is transferred to […]

Chapter 8. Making a white wine

07 NOV 2016 | 7439 views

What happens once the grapes have entered the winery? We will explain in this chapter the processes carried out to make a white wine. We will also see a clearing process and a culture yeast.

What happens once the grapes have entered the winery? We will explain in this chapter the processes carried out to make a white wine. We will also see a clearing process and a culture yeast.