December and we were still harvesting… Although you might find this strange, it’s normal, since many wineries make late harvest wines. This is the case of Aroa Bodegas, an organic winery located in Navarre, in the Yerri Valley. We will find out about the elaboration process for this special wine […]
In this chapter we go back to the elaboration of white wines. We’ve already explained you how the alcoholic fermetation was developed and the necessary steps to be done until then. In this chapter we will see how after alcoholic fermetation we need to do the clearing, filter and do […]
In this video you will be able to see how some representatives of the Regulation Council visit the winery to take some samples of the wine in order to certify that all the parameters are correct and that the wine can be under that Designation of Origin.
Here you can see how devatting is developed in a more traditional way and how a traditional press works?
What happens once the grapes have entered the winery? We will explain in this chapter the processes carried out to make a white wine. We will also see a clearing process and a culture yeast.
In this chapter you can see how harvesting of white varieties is developed. Why the grapes are harvested during the night and how this job is finally done.
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