If a few months ago we saw how barrels and vats were made, this time it is the turn of something as familiar as the bottle. For this, we traveled to Llodio, in the Basque Country. Home to the Vidrala factory, one of the 4 largest manufacturers of glass containers […]

We are about to end the winemaking process of red wines. In this chapter we are going to see how the wines are introduced into de deposit again after aging in barrels where blending will be carried out before it is bottled and ready for dispach.

In this chapter we go back to the elaboration of white wines. We’ve already explained you how the alcoholic fermetation was developed and the necessary steps to be done until then. In this chapter we will see how after alcoholic fermetation we need to do the clearing, filter and do […]