In this chapter we go back to the elaboration of white wines. We’ve already explained you how the alcoholic fermetation was developed and the necessary steps to be done until then. In this chapter we will [...]
Hello friends from vinopedia, I am from Entre Rios, Argentina. I am a wine enthusiast and I would like to make a white wine in a very small scale for my own consumption. My intention is to perform the fermentation with the wineskins, but without adding yeasts. I would like to ask you if I have to monitor or be careful with anything else apart from the temperature and density. In which type of container should this fermentation be carried out? I would also appreciate any advice that comes to mind. Thank you very much in advance and congratulations for your Webpage, it’s excellent. Pedro
What happens once the grapes have entered the winery? We will explain in this chapter the processes carried out to make a white wine. We will also see a clearing process and a culture yeast.