Yeasts that are present on the grape skin and are recommendable for fermenting reds; they have lemon-shaped cells. There are mainly two types, Kloeckera (Kloeckera apiculata) and Hanseniaspora (Hanseniaspora uvarum).
Here are some videos that include the term "Apiculate yeasts". View all glossary terms.
What happens once the grapes have entered the winery?